Appetizers
Martini Shrimp CocktailPoached jump shrimp / spanish queen olive / cocktail & creole remoulade |
$13.50 |
Seared Peppered Sea ScallopsWilted spinach / sun dried tomatoes / bacon / shallots / lemon-pepper marmalade |
$15.50 |
Thai ShrimpFlash fried / sweet spicy glaze / asian slaw |
$13.95 |
Jumbo Lump Crab CakesRoasted red pepper aioli |
$18.95 |
Chesapeake Bay OystersLightly fried / mesclun greens / creole remoulade |
$13.50 |
Ahi TunaSesame crusted / rare sushi grade tuna / seaweed salad / ginger balsamic ponzu / wasabi / sriracha |
$14.50 |
Vegetable NapoleonGrilled squash / zucchini / portabella/ fresh basil / tomato / fresh mozzarella / balsamic gastric |
$10.95 |
Calamari FritaLightly fried / sauce cardinale / fried leeks |
$11.25 |
New Orleans Style Barbecued ShrimpCracked pepper / rosemary / white wine / butter / garlic |
$14.50 |
Lobster ScampiCold water lobster tail meat / scampi style / garlic / butter |
$29.95 |
Schlesinger's Homemade Onion RingsSweet onions / beer battered tempura / ketchup manis |
$9.50 |
Bourbon Pecan BrieWarm bourbon caramel / toasted pecans / puff pastry / croustade crispy baugette / tart apples / sharable |
$11.50 |
Pulitzer Prime Steaks
Unless otherwise requested, all steaks are served sizzling in light drawn butter. All steaks available with béarnaise sauce.
Filet Mignon |
$0.00 |
Ribeye16 oz |
$41.95 |
Cowboy Cut Ribeye 18 OzBone-in to enhance natural flavor |
$44.95 |
New York Strip14 oz |
$43.95 |
Porterhouse24 oz |
$49.95 |
Steak and Lobster8 oz filet mignon / 6 oz. Cold water lobster tail |
$64.95 |
Steak Diane8 oz center cut sirloin / red wine mushroom demi-glace |
$28.95 |
Schlesinger's Signatures
New York Strip Steak, Au PoivrePeppercorn crusted / pan-seared / deglazed with brandy / green peppercorn-brandy cream sauce |
$45.95 |
Steak SchlesingerOur steak oscar / filet mignon / grilled portabella / jumbo lump crabmeat / asparagus /béarnaise |
$0.00 |
Bone-in Filet Mignon16 oz bone-in filet mignon / pommery mustard / fresh horseradish |
$54.95 |
Seafood
Chesapeake Bay Style Jumbo Lump Crab Cakes2-4 oz. Crab cakes / the finest lump crabmeat |
$32.95 |
Stuffed ShrimpShrimp / lump crab meat / broiled / sherry cream sauce |
$29.95 |
Bronzed North Atlantic SalmonPan seared atlantic salmon / mixed green salad / citrus-chive glaze |
$27.95 |
Pan Roasted GrouperLump crab meat / fire roasted corn & scallions / sweet cilantro butter |
$34.50 |
Twin South African Rock Lobster TailsFrom cold, clear waters / the ultimate in lobster tails / market price |
$0.00 |
Seafood TrioSchlesinger's crab cake / bronzed scallops / sauteed shrimp / garlic butter |
$33.95 |
Chops, Chicken & Pasta
Frenched Australian Lamb ChopsThree 6 oz. Chops / extra thick hand-cut / grilled / wilted spinach / black cherry aged balsamic conserve |
$49.95 |
Pork Chop12 oz. Center cut / grilled / bourbon glazed apples |
$31.00 |
Chicken Breast MilaneseStatler chicken breast / bread crumbs / pan fried / romano cream sauce / tomato garlic concasse |
$22.95 |
Capellini De PomodoroFresh roma tomatoes / garlic / basil / capers / artichoke hearts / capellini pasta |
$21.00 |
Soups
French Onion Soup GratinéeCup |
$7.95 |
Seafood BisqueBowl |
$8.95 |
Chef's Homemade SelectionCup |
$6.75 |
Salads
Schlesinger's SaladChoice of dressing |
$0.00 |
Baby Spinach SaladHot raspberry-bacon dressing |
$0.00 |
Caesar SaladClassic caesar dressing |
$0.00 |
Hearts of IcebergBleu cheese dressing |
$0.00 |
CapreseRed & yellow tomatoes / fresh mozzarella / red onion / basil chiffonade / house basil vinaigrette |
$0.00 |
Add Any of Our Favorites to an Entree
Shrimp Schlesinger Sautee |
$15.95 |
Cold Water Lobster Tail |
$29.95 |
Bleu Cheese Crumbles |
$3.95 |
Any Steak Served Au Poivre Style |
$4.75 |
Additional Side Offerings
Sautéed Spinach |
$6.75 |
Schlesinger's Homemade Onion Rings |
$9.50 |
Fresh Broccoli, Au Gratin |
$7.95 |
Creamed Spinach |
$6.95 |
Fresh Asparagus with Hollandaise |
$7.25 |
Steamed Broccoli |
$6.95 |
Three Cheese Macaroni & Cheese |
$6.95 |
Hand-Cut Seasoned French Fries |
$5.75 |
Caramelized Onions & Mushrooms, Demi Glace |
$6.75 |
Appetizers
Martini Shrimp CocktailPerfectly poached jumbo shrimp served with jumbo stuffed spanish olives. Accompanied with cocktail sauce with a hint of vodka and creole remoulade |
$13.50 |
Peppered Sea ScallopsSilver dollar seared sea scallops served over wilted spinach with sun dried tomatoes, bacon and shallots. Served with a lemon–pepper marmalade |
$15.50 |
Chesapeake Bay OystersLightly breaded and fried golden crisp, served on a bed of mesclun greens with creole remoulade |
$13.50 |
Ahi TunaSesame seed encrusted sushi grade tuna, seared rare, accompanied with a seaweed salad and a ginger balsamic ponzu. Garnished with siracha |
$14.50 |
Calamari FritaLightly breaded and fried. Served with sauce cardinale and topped with fried leeks |
$11.25 |
New Orleans Style Barbecued Shrimpseasoned with fresh cracked pepper and rosemary, then simmered in butter, white wine, garlic and other classic spices. served over toasted French bread |
$14.50 |
Entrees
Served with hot petit-pan luncheon rolls
Filet Mignon (6Oz)The finest center-cut tenderloin; cooked to your request. Served with chef's fresh vegetables and garlic mashers |
$24.95 |
Sliced Top Sirloin (6Oz)Cooked as you like. Served with a wild mushroom demi-glaze atop schlesinger's garlic mashers with chef's fresh vegetables |
$16.95 |
Filet of New York Strip (8Oz)The finest sirloin; thickly cut filet style. Cooked to your request and served with chef's fresh vegetables and garlic mashed potatoes |
$21.50 |
Au Poivre Styleour New York strip filet encrusted with a melange of white, red and black peppercorns; pan-seared and deglazed with brandy. finished with a green peppercorn and brandy cream sauce |
$21.95 |
Schlesinger's Lump Crab CakeLump crabmeat and our special seasonings, sauteed and served over garlic mashers and chef's fresh vegetables |
$16.95 |
Chicken Breast MilaneseChicken breast coated with parmesan herbed bread crumbs. Pan fried and served over a romano cheese cream sauce |
$11.50 |
Penne PomadoroPenne pasta with garlic, tomatoes, asparugus, artichokes, yellow squash and zucchini; sauteed and finished with traditional tomato sauce and shredded parmesan cheese |
$10.50 |
Tuna, Scallop and Shrimp KabobDusted with cajun spices, grilled and served over a bed watercress with lemon-pepper marmalade. Served with garlic mashers and chef's fresh vegetables |
$14.50 |
Sandwiches
Served with a kosher spear and schlesinger's fries, home made potato salad or chef's pasta salad
Prime Rib SandwichPerfectly roasted, thinly sliced prime rib served topped with horseradish cheddar cheese. Accompanied with hot au jus |
$11.95 |
Grilled Marinated Chicken Breast SandwichServed on our freshly baked-in-house butter toasted bun with lettuce, tomato and a garlic-herb mayonnaise |
$9.50 |
Lump Crab Cake SandwichSchlesinger's own recipe; absolutely no filler! Served on our freshly baked-in-house butter toasted bun with red pepper aoli |
$13.50 |
Schlesinger's Club SandwichHam, turkey, crispy bacon slices and sliced swiss cheese. Served on toasted marble rye with lettuce, tomato and mayonnaise |
$12.50 |
Blackened Tuna SandwichCenter-cut tuna steak with our own special cajun seasonings. Served on our freshly baked-in-house butter toasted bun. Accompanied with cajun remoulade |
$11.50 |
Honey-Pecan Chicken SaladTender chunks of free-range chicken breast combined with a hint of fresh tarragon and served on a freshly baked butter croissant. Served with lettuce, tomato, sliced red onion |
$10.50 |
Burgers
Both burgers served on a butter ciabatta roll. All are accompanied by lettuce, tomato, kosher pickle, sliced red onion and roasted garlic mayonnaise.
The Ultimate Burger!The finest ground chuck combined with freshly ground andouille sausage |
$10.95 |
The Arthur Schlesinger BurgerMade with the finest certified angus ground beef, hormone free, creating an unbelievable burger |
$15.95 |
Soups
French onion soup gratinee |
$7.95 |
Seafood Bisque |
$8.95 |
Chef's Homemade Selection |
$6.75 |
Salads
Caesar SaladTraditional caesar topped with parmesan and garlic croutons |
$9.25 |
Grilled Sirloin SaladSlice top sirloin served over mesclun greens with tomato, grilled portabella, asparagus and potatoes. Tossed in a balsamic vinaigrette and garnished with a parmesan cheese crisp |
$18.95 |
Thai Spinach SaladBaby spinach tossed in sesame and soy dressing and topped with egg, carrot, tomato, cucumber and toasted peanuts. Served with grilled chicken |
$11.95 |
Schlesinger's House SaladMixed greens and fresh basil served with tomatoes, carrots, cucumber, radishes, feta cheese, and sunflower seeds |
$8.25 |
Hearts of Palm with Roasted Red Peppers, Caramelized Onions & PecansServed over mixed field greens with our house basil-vinaigrette dressing and garnished with sliced avacado and fried haystack onions |
$10.95 |
Caprese SaladRed and yellow tomatoes, fresh mozzarella, red onions, fresh basil with our house basil-vinaigrette dressing |
$10.50 |
Fresh Seasonal Fruit with Pistachio Encrusted Goat CheeseAn assortment of fresh fruit including strawberries, apples, assorted fresh berries and other seasonal fruit served over a bed of mesclun greens with warmed goat cheese encrusted in coarsely ground pistachios. Served with raspberry-bacon vinaigrette |
$10.95 |
Sides
Chef's Sauteed Seasonal Vegetables |
$6.50 |
Schlesinger's Homemade Onion Rings |
$9.50 |
Schlesinger's Garlic Mashers |
$5.95 |
Steamed Broccoli Au Gratin |
$7.95 |
Schlesinger's Fries |
$5.75 |
Fresh Asparagus with Hollandaise |
$7.25 |
Caramelized Onions & Mushrooms, Demi-Glace |
$6.75 |
Creamed Spinach |
$6.95 |
Dessert
Creme BruleeSmooth and creamy with real vanilla beans and a carmelized sugar topping. |
$7.95 |
New York Style CheesecakeClassic chop house dessert. House made; rich and light, smooth and creamy. |
$6.95 |
Chocolate PunctuationSchlesinger's exclusive. Put an exclamation point on the meal! Baked to order chocolate cake with a warm gooey center, caramel sauce and vanilla ice cream. Because of preparation time, we ask that you order with your meal. |
$10.95 |
Key Lime PieMade with fresh key lime juice. Tart and sweet with a graham cracker crust and fresh whipped cream. |
$6.75 |
Chocolate TorteA dense rich chocolate flourless cake topped with chocolate-hazelnut mousse and sprinkled with toasted hazelnuts. |
$8.95 |
Bananas Foster Cheesecakecreamy, new York style cheesecake served with classic bananas foster. because of preparation time, we ask that you order with your meal. |
$11.50 |
TiramisuTwo layers of lady fingers soaked in espresso and coffee liqueur, layered with sweet mascarpone cream and finished with a dusting of cocoa powder. |
$9.95 |
Fresh Berries in SeasonAsk your server as to available seasonal berries served with sweet whipped cream and crème anglaise. |
$7.95 |
Premium Ice CreamVanilla, chocolate, or dulce de leche (a combination of caramel and sweet cream, swirled with ribbons of golden caramel) |
$5.95 |
Haagen Daz SorbetChanging flavors of refreshing sorbet. Ask your server for available flavors. |
$5.95 |
Bourbon Pecan BrieWarm bourbon caramel with toasted pecans, puff pastry, crispy baguette and tart apples. |
$11.50 |
Artisan Cheese BoardA variety of Cheeses, Toast Points, Fresh & Dried Fruit, Nuts, Shareable |
$16.50 |
Coffee Drinks
Espressoroasted in milan, Italy |
$2.25 |
Double Espresso |
$4.25 |
CappuccinoFrothed milk and rich espresso |
$4.25 |
Aspen Coffeebaileys Irish cream and frangelico topped with whipped cream and drizzled with grand marnier. |
$6.95 |
Belgian Coffeecointreau, baileys Irish cream topped with whipped cream and served in a cocoarimmed glass. |
$5.95 |
Irish coffeejameson’s Irish whiskey and a heaping spoonful of brown sugar topped with whipped cream and crème de menthe. |
$6.75 |
Nutty Irish Coffeebaileys Irish cream and frangelico topped with whipped cream and chocolate syrup. |
$5.95 |
Jamaican CoffeeJamaican rum and tia maria topped with whipped cream. |
$6.95 |
Parisian CoffeeKahlua, grand marnier and brandy topped with whipped cream and served in a brown sugar-rimmed glass. |
$6.95 |
Schlesinger's Millionairebaileys Irish cream, kahlua and frangelico topped with whipped cream and chocolate syrup. |
$5.95 |
Sunday Brunch
Adults 24.95 Children 6-12 12.95
Children 5 & Under Free. |
$0.00 |
Sunday Brunch
Chef's Carving StationFeaturing two selections weekly prime rib, whole roasted turkey, fresh baked ham, loin of pork |
$0.00 |
Belgian Waffle & Omelet StationButter, warm maple syrup and all the fixings for international omelets |
$0.00 |
Cold Offerings
Smoked Salmon & Fresh BagelsAccompanied with assorted cream cheese, capers, red onions, chopped hardboiled eggs |
$0.00 |
Tossed Baby Green Salad with BaconFresh tomatoes, sliced red onions, black olives, shredded cheddar cheese & three dressings |
$0.00 |
Caesar SaladBroccoli salad, pasta salad, shrimp salad, cole slaw, potato salad, tomato-mozzarella salad, and various others (assorted salads to change weekly) |
$0.00 |
Hot Brunch Offerings
Eggs Schlesinger |
$0.00 |
Chef's Fresh Vegetable Frittata |
$0.00 |
Bacon & Surry Sausage |
$0.00 |
Cheese Grits |
$0.00 |
Home Fries |
$0.00 |
Sauteed Vegetables |
$0.00 |
Fresh Seafood |
$0.00 |
Chicken Selection |
$0.00 |
And More! |
$0.00 |
Desserts
Chocolate Fountain with Fresh Fruit |
$0.00 |
Cake & Other Items for Diping |
$0.00 |
Assorted Danish, Fresh Muffins |
$0.00 |
Croissants, Berry Trifle |
$0.00 |
Bread Pudding, Cobbler |
$0.00 |
Plus an Array of House Made Desserts! |
$0.00 |